Texas Chili Recipe Award Winning



The Lone Star State is renowned for its legendary chili, a dish that has been celebrated in countless cookouts and competitions. Each year, the Texas Chili Recipe Award recognizes the best chili recipes from across the state. The award-winning recipes are a testament to the creativity and culinary prowess of Texan home cooks, and a reminder that the state’s chili-cooking tradition is alive and well.

This year, the Texas Chili Recipe Award was conferred to one special recipe: the Texas Two-Step Chili. This delicious dish combines two of the state’s favorite flavors – beef and chilies – into one hearty, flavorful meal. Created by Fort Worth resident, Bethany Williams, the Texas Two-Step Chili has won over the hearts and palates of chili connoisseurs. From the first bite, it’s easy to see why this dish is the winner of the 2020 Texas Chili Recipe Award.

The Texas Two-Step Chili is a simple yet flavorful dish that comes together quickly. At its core, the recipe features ground beef, diced tomatoes, and a medley of chili peppers, all simmered together in an aromatic mixture of garlic, onion, and spices. The result is a savory, rich chili that’s full of flavor and perfect for a chilly night.

For those looking to spice things up, the Texas Two-Step Chili offers plenty of opportunities to do so. The recipe calls for both jalapenos and poblanos, which can be adjusted according to taste. Additionally, feel free to add a few extra dashes of cumin or oregano for an extra kick. For a smokier flavor, add chipotle peppers or smoked paprika. And for vegetarians looking to take part in the Texas chili experience, the recipe is easily adapted for a meatless version.

When it comes to serving the Texas Two-Step Chili, the possibilities are endless. Ladle it atop nachos, pile it into tacos, or serve it in a bowl with cornbread – the choice is yours. And of course, no bowl of Texas chili would be complete without a dollop of sour cream and a handful of shredded cheese.

The Texas Two-Step Chili is a welcome addition to the state’s chili-cooking tradition and is sure to become a favorite for years to come. So head to the kitchen and whip up a bowl of this award-winning chili – you won’t regret it!


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