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Cooking for the family is an important part of any father's life. As such, many dads strive to find recipes that are both delicious and easy to make. Dad's Turkey Pot Pie is one such recipe that is sure to please even the pickiest of eaters. This hearty dish is full of comforting flavors and is a guaranteed crowd-pleaser.
Dad's Turkey Pot Pie is a classic dish that has been around for generations. Its savory ingredients combine to create a flavorful and filling meal that is sure to satisfy even the hungriest of appetites. It's also a great way to use up leftover turkey or chicken from a previous meal. The best part? This dish is incredibly easy to make and can be prepared in no time at all.
When it comes to a classic home-cooked meal, Dad's Turkey Pot Pie is a must-have. Not only is it full of delicious flavors, but it also requires minimal effort to prepare. This recipe combines classic ingredients like potatoes, carrots, onions, and turkey with creamy soup and herbs. The result is a comforting and satisfying meal that is perfect for the entire family.
The first step in making Dad's Turkey Pot Pie is to preheat the oven to 375°F. After that, it's time to get started on the filling. Begin by heating oil in a large skillet over medium-high heat. Once the oil is hot, add the diced onion, carrots, and potatoes and cook until they are softened. Next, add the turkey and cooked vegetables to the skillet and season with salt and pepper. Allow the mixture to cook for a few minutes before adding the cream of mushroom soup.
Once the filling is complete, it's time to assemble the pot pie. Begin by spooning the filling into a 9-inch deep-dish pie pan. Then, roll out the refrigerated pie dough and place it over the top of the filling. Cut a few slits in the top of the dough to allow steam to escape. Finally, brush the top of the crust with an egg wash and bake for 25-30 minutes, or until the crust is golden brown.
Dad's Turkey Pot Pie is a delicious and comforting meal that the entire family will love. It's full of savory flavors and requires minimal effort to prepare. Plus, it's a great way to use up leftover turkey or chicken from a previous meal. So why not give this classic dish a try for your next family dinner?
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