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Recipe For Slow Cooked Pork Spare Ribs

When it comes to comfort food, few dishes can compete with slow cooked pork spare ribs. The tender, juicy meat and smoky, savory flavor are sure to satisfy even the most hard-to-please eaters. Slow cooking gives each piece of pork plenty of time to absorb the flavors of the seasonings and marinade, and the result is a meal that's packed with flavor and utterly delicious.

Cooking pork spare ribs in a slow cooker is an easy and convenient way to prepare a comforting meal. All you need is a few simple ingredients, some basic kitchen tools, and a bit of patience. Once the ribs are done, they will be fall-off-the-bone tender and ready to serve. Whether you're looking for something special for a weeknight dinner or a weekend feast, this recipe for slow cooked pork spare ribs will not disappoint.

The first step to making delicious slow cooked pork spare ribs is to prepare the marinade. This involves whisking together some garlic, oil, mustard, Worcestershire sauce, and a few other common pantry ingredients. Once the marinade is prepared, it's time to add the pork spare ribs to the slow cooker. Place them in the cooker, pour the marinade over the ribs, and let the slow cooking process begin.

The slow cooking process is key to achieving tender, succulent ribs. Low and slow is the name of the game here. Cook the ribs on low heat for 6-8 hours, until they are tender and shred easily when pulled with a fork. This slow cooking method ensures that the ribs stay moist and flavorful, and that each bite melts in your mouth.

After the slow cooking is complete, it's time to finish the ribs off with a delicious glaze. This is as simple as mixing together some brown sugar, ketchup, Worcestershire sauce, garlic, and onion powder. Brush the glaze over the ribs and pop them in the oven for 15 minutes. This step adds a sweet and savory flavor to the ribs and gives them a beautiful caramelized look.

Once the ribs are finished, all that's left to do is to enjoy the fruits of your labor. Serve the ribs alongside some mashed potatoes or a side salad for a hearty and comforting meal. They also go great with a variety of sides, such as coleslaw, cornbread, or potato salad. Of course, these ribs also make a great snack or appetizer if you don't want to commit to a full meal.

Whether you're looking for a special weekend dinner or a tasty snack, this recipe for slow cooked pork spare ribs is sure to please. With its tender, succulent meat and delicious flavor, it's no wonder that this is one of the most popular comfort foods around.

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