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Recipe For Rib Roast In The Oven

Nothing screams “I’m serious about this holiday feast” like a rib roast. This classic dinner staple has been a favorite for generations, and for good reason—it’s flavorful, simple to prepare, and just plain impressive. If you’re ready to take your holiday entertaining game up a notch, look no further than a rib roast in the oven.

This classic recipe is surprisingly easy to make at home, with minimal effort and maximum flavor. You’ll need a few key ingredients, some basic kitchen equipment, and a little bit of patience. But if you follow this recipe closely, you can have a succulent, beautiful rib roast that will be the centerpiece of your holiday meal.

Start by selecting a quality piece of meat. Look for a rib roast with marbling throughout, which will help keep it moist during cooking. You’ll also want to buy a roast that’s large enough to feed your guests—a good rule of thumb is to purchase one pound of rib roast per person. Once you’ve chosen your piece of meat, it’s time to season it.

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