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The classic flan is a staple of Latin American cuisine, and with its sweet and creamy texture, it's easy to see why. But what if you could make this classic treat even more indulgent? That's where cream cheese comes in. Cream cheese adds a subtle tanginess to the classic custard, creating a delicious dessert that will have your guests asking for more.
Flan with cream cheese is an easy and impressive dessert that is sure to please any crowd. Whether you’re celebrating a special occasion or just looking for something sweet to end a meal, flan with cream cheese will hit the spot. This recipe is simple enough for beginners to make, yet sophisticated enough to make a great impression on your guests. Plus, it can be made ahead of time, so all you have to do is pop it in the oven right before serving. Ready to get started? Here’s how to make a delicious flan with cream cheese.
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