auntie anne's pretzels recipe

January 30, 2019| deporecipe| 0 Comment

Auntie Anne 8217 S Pretzels Recipe

Auntie Anne's Pretzels are one of the most beloved snacks found in malls and airports around the world. This iconic snack has a long history that begins in 1988, when Anne Beiler opened her first pretzel bakery in the heart of Pennsylvania Dutch Country. With its delicious mix of sweet and salty flavors, it's no wonder why Auntie Anne's has become a household name.

But what makes Auntie Anne's Pretzels so special? The answer lies in the recipe. The secret blend of ingredients, the specific cooking process, and the time-honored tradition of hand-rolling each pretzel are key factors that make Auntie Anne's Pretzels stand out from the rest. If you want to create the perfect Auntie Anne's Pretzels right in your own kitchen, you've come to the right place. Here's a step-by-step guide to making the classic Auntie Anne's Pretzel recipe.

To begin, you'll need the following ingredients: 2 ½ cups of warm water, 1 tablespoon of yeast, 5 cups of all-purpose flour, 2 tablespoons of salt, 1 teaspoon of sugar, 1 egg, and ¼ cup of baking soda. Begin by pouring the warm water into a large bowl. Sprinkle the yeast over the water and let it sit for 10 minutes. Once the yeast is activated, mix in the other ingredients until the dough forms. Knead the dough for about 10 minutes until it is smooth and elastic. Cover the dough and let it rise for about an hour.

Once the dough has risen, preheat the oven to 425 degrees Fahrenheit. Divide the dough into 16 equal pieces and roll each piece into a rope shape. To make the signature crisscross pattern of Auntie Anne's Pretzels, use a knife to cut two or three slits into each rope.

Next, prepare the baking soda bath by combining the baking soda and 4 cups of hot water in a large bowl. Dip each pretzel in the baking soda bath for 30 seconds and then place it on a greased baking sheet. Brush the pretzels with the beaten egg and sprinkle them with course salt. Bake the pretzels in the preheated oven for 12 to 15 minutes, or until they are golden brown.

Finally, remove the pretzels from the oven and enjoy! Auntie Anne's Pretzels are best served warm and make a delicious snack or party appetizer. Whether you're enjoying them at home or picking up a bag at the mall, Auntie Anne's Pretzels are sure to be a hit!

Healthy Auntie Anne S Pretzels In Your Kitchen