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Penne Alla Vodka Recipe Without Alcohol

Penne alla Vodka is a classic Italian dish that is beloved by many. The unique combination of tomato sauce, cream, and vodka creates an unforgettable flavor that can’t be found in any other dish. While the original version of this dish calls for vodka, there’s no need to add it if you are looking for an alcohol-free version. It’s just as delicious and easy to make!

When it comes to creating an Italian meal that’s sure to impress, penne alla vodka is a great choice. This dish has all the elements of an authentic Italian meal—tomato sauce, cream, and cheese—but without the added kick of alcohol. The result is a creamy, flavorful dish that is sure to please even the pickiest eaters. And best of all, it’s easy to make and customize to fit anyone’s dietary restrictions or preferences.

The first step when making this delicious dish is to prepare the tomato sauce. Start by sautéing some garlic in olive oil until it starts to turn golden brown. Then, add a can of crushed tomatoes and a pinch of salt and pepper. Simmer for about 10 minutes, stirring occasionally, until the sauce has thickened. Once the sauce is done, it’s time to start building the dish.

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