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Canned Baked Beans Recipe Oven

Baked beans are one of the most flavorful and comforting dishes out there, and with the convenience of canned beans, you can have a delicious meal in no time. Whether you’re looking for a quick and easy family dinner or just want to make something special for yourself, this canned baked beans recipe oven is exactly what you need.

This simple dish packs a big punch when it comes to flavor and nutrition. Not only are canned baked beans low in fat and calories, but they are also packed with protein, fiber and other essential vitamins and minerals. With the added bonus of being able to customize the flavors of each batch, this recipe is sure to be a hit. Best of all, it takes just minutes to prepare and requires no special equipment or ingredients. So if you’re looking for a healthy, fast and tasty meal, this canned baked beans recipe oven is the perfect solution.

To make this delicious dish, you’ll need two cans of your favorite baked beans, one large onion, one bell pepper, three cloves of garlic, one tablespoon of olive oil, one teaspoon of smoked paprika, one teaspoon of chili powder, one teaspoon of fresh thyme, one teaspoon of dried oregano, one teaspoon of ground cumin, one teaspoon of Worcestershire sauce, and half a cup of vegetable broth. Once all of your ingredients are prepped, you’re ready to get cooking.

Start by preheating your oven to 375 degrees Fahrenheit and lightly greasing a 9x13 inch baking dish. Next, sauté the onions and bell peppers in the olive oil until they’re soft and fragrant, about five minutes. Then add the garlic and cook until fragrant, about one minute more. Add the canned beans, smoked paprika, chili powder, fresh thyme, dried oregano, ground cumin, Worcestershire sauce and vegetable broth to the pan and mix everything together. Once combined, pour the mixture into the prepared baking dish and spread it evenly.

Finally, bake for 20 minutes, or until the top is golden brown. Let cool for five minutes before serving. Serve over rice or with your favorite side dish. Enjoy!

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