Homemade Dinner Rolls Recipe Without Yeast



Are you looking for a delicious, warm dinner roll without the hassle of dealing with yeast? If so, homemade dinner rolls without yeast are the perfect solution! Not only are they fast and easy to make, they also have a wonderfully soft texture and great flavor. Plus, they make a great addition to any meal.

Making dinner rolls without yeast can be a fun and creative experience. With just a few simple ingredients, you can whip up dinner rolls in no time. You don’t need to worry about waiting for the dough to rise or kneading it - all you need is a bowl and a spoon to get the job done. And, because there’s no yeast, these rolls are much easier to digest, so everyone in your family can enjoy them.

Whether you’re having a casual dinner at home or hosting a special occasion, homemade dinner rolls without yeast are the perfect addition to your meal. They’re soft and fluffy, with a light, buttery flavor that pairs well with just about anything. Plus, they add a touch of warmth to any dining table. Here’s how to make them.

To begin, you’ll need all-purpose flour, baking powder, salt, sugar, butter, buttermilk, and an egg. Start by combining the dry ingredients in a large bowl. Make a well in the center of the mixture and add the butter and buttermilk. Stir until everything is combined. Then, add the egg and mix until the dough forms a soft, sticky ball.

Next, turn the dough out onto a lightly floured work surface and knead for a few minutes. Divide the dough into 16 small pieces and shape each piece into a round roll. Place the rolls on a greased baking sheet, leaving a few inches between each one. Brush the tops of the rolls with melted butter and let them rest for 10 minutes.

Finally, bake the rolls in an oven preheated to 375 degrees Fahrenheit for about 20 minutes, or until golden brown. Immediately remove the rolls from the baking sheet and serve warm. Enjoy your homemade dinner rolls without yeast!


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