boeuf stroganoff recipe

October 31, 2018| deporecipe| 0 Comment

Nothing compares to the robust and flavorful taste of beef stroganoff. This dish is a classic Russian-style entrée that has been around since the mid-1800s, but it's still as popular today as it was then. It is made with sautéed beef, mushrooms, and onions, all smothered in a creamy sauce, served over a bed of egg noodles. This simple yet delicious dish is sure to become a favorite in your home.

If you're looking for an easy yet impressive recipe to make for dinner, look no further than beef stroganoff. All it takes is less than an hour to put together, and the ingredients can easily be found at your local grocery store. The rich and creamy sauce is guaranteed to please the whole family, and the tender beef and mushrooms provide a burst of flavor that will have your guests asking for more. Read on for our foolproof and delicious recipe for beef stroganoff.

The first step is to gather the necessary ingredients. You'll need one pound of beef sirloin, cut into strips about one-fourth of an inch thick. You'll also need one onion, one package of mushrooms, one tablespoon of Worcestershire sauce, three tablespoons of butter, one cup of beef broth, one tablespoon of tomato paste, and two tablespoons of flour. Lastly, you'll need one tablespoon of paprika, one teaspoon of garlic powder, one teaspoon of dried parsley, and salt and pepper to taste. Once you have all the ingredients, you're ready to start cooking!

Beef Stroganoff Craving Home Cooked