gluten free playdough recipe

July 31, 2016| deporecipe| 0 Comment

Gluten Free Playdough Recipe

We all know that playdough is a fun and creative way for children to express their imagination. But did you know that you can make your own gluten-free playdough at home? Making your own gluten-free playdough is not only easy, but it’s also a great way to teach your kids the importance of using all-natural ingredients. With just a few simple ingredients, you can make a batch of gluten-free playdough that your kids will love.

Gluten-free playdough is an excellent choice for those with food allergies, sensitivities, or celiac disease. Not only does it provide a safe and healthy alternative to store-bought playdough, but it’s also easy to make and fun to create with. Plus, by making your own gluten-free playdough, you can be sure that you’re using all-natural, non-toxic ingredients. Here’s a simple gluten-free playdough recipe that you can make at home.

The first step to making gluten-free playdough is to gather the necessary ingredients. To make one batch of playdough, you’ll need 1 cup of all-purpose gluten-free flour, 2 tablespoons of baking soda, and 1/2 cup of salt. In addition, you’ll also need 1/2 cup of water and 2 tablespoons of vegetable oil. Feel free to experiment with different types of all-purpose gluten-free flours, such as rice flour, almond flour, or coconut flour.

Next, mix the dry ingredients together in a medium bowl. Once the dry ingredients are combined, slowly add in the water and oil. Mix everything together until a dough forms. If the mixture is too dry, add more water one tablespoon at a time. If it’s too wet, add more flour one tablespoon at a time. Once the dough has formed, knead it on a lightly floured surface until it is soft and pliable.

Now it’s time to get creative! Take the playdough and use cookie cutters to make shapes, or use your hands to form animals and other figures. For added fun, add some food coloring to the dough before kneading to make it colorful. You can also add essential oils to give the playdough a pleasant scent.

Once the playdough is finished, wrap it up in plastic wrap or place it in an airtight container and store it in the refrigerator. The playdough should last for several weeks if stored properly. If it starts to dry out, simply add a few drops of water and knead it back into shape.

Making gluten-free playdough is an easy and fun way to create a safe and healthy alternative to store-bought playdough. With just a few simple ingredients, you can make your own playdough in no time. Plus, the possibilities are endless when it comes to creating fun shapes and figures. So get creative and have fun!

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