coddled egg recipe

July 31, 2016| deporecipe| 0 Comment

The coddled egg is a culinary classic. A beloved breakfast staple in many countries around the world, it has been seen as a luxurious and decadent treat for centuries. But what makes this simple dish so special? Is it the delicate flavor of the egg? Or the creamy texture of the custard-like sauce? The answer is both, and much more. With its rich flavor and comforting texture, the coddled egg is an ideal way to start your day.

What's more, it's surprisingly easy to make. By following a few simple steps, you can whip up a delicious coddled egg in only minutes. Whether you're looking to impress your guests at brunch or just want a quick and delicious breakfast, the coddled egg recipe can be tailored to fit any occasion. So let’s break it down and explore how to make the perfect coddled egg.

The key to a great coddled egg is all in the preparation. First, you'll need to gather your ingredients: eggs, butter, cream, and salt. You can also opt to add some herbs and spices to your liking. Once you have all your ingredients, you'll need to preheat your oven to 300 degrees Fahrenheit. Then, butter a baking dish and place the eggs on the bottom. Add a pinch of salt and a spoonful of cream over each egg. Finally, place the baking dish into the oven and bake for about 20 minutes.

When the eggs are finished baking, they should be light and fluffy. Take them out of the oven and let cool before serving. For a bit of extra flavor, you can sprinkle your coddled eggs with some fresh herbs or grated cheese. Then, enjoy!

Coddled eggs are a delicious and indulgent treat that can be served in a variety of ways. Try serving them over toast with a side of bacon and tomatoes, in a crustless quiche, or even with a dash of hot sauce. No matter how you choose to serve them, the coddled egg recipe is sure to please. So go ahead, indulge in a bowl of these delicate eggs and savor the luxurious taste.

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