Deporecipe.co

Velveeta Cheesy Scalloped Potatoes Recipe

Cheesy, creamy, and simply delicious, there’s nothing quite like velveeta cheesy scalloped potatoes. Whether you’re looking for an easy weeknight dinner or a comforting side dish, this classic dish is sure to please. Not only is it incredibly tasty, but it’s also incredibly easy to make. With just a few simple ingredients, you can have velveeta cheesy scalloped potatoes on the table in no time.

Velveeta cheesy scalloped potatoes are a classic comfort food that’s sure to be a hit with everyone. The creamy cheese sauce and tender potatoes combine to create a dish that’s both flavorful and satisfying. Plus, it’s easy to customize the ingredients to suit your own tastes. For a heartier dish, add some cooked bacon or ham. Or, for a vegetarian option, substitute the meat for sautéed vegetables. No matter how you make it, velveeta cheesy scalloped potatoes are sure to become a family favorite.

To start, preheat your oven to 375°F. Then, prepare a 9x13-inch baking dish by lightly greasing it with butter or nonstick cooking spray. In a large bowl, combine 7 cups of thinly sliced potatoes, 1/2 cup of chopped celery, 1/2 cup of chopped onion, and 1/4 cup of butter. Mix everything together until the vegetables are evenly coated in the butter. Next, spread the mixture into the prepared baking dish.

In a medium-sized saucepan, melt 1/4 cup of butter over medium-high heat. Once the butter has melted, add 1/3 cup of all-purpose flour and whisk until it forms a paste. Slowly add 2 cups of milk, whisking constantly until the sauce thickens. Once the sauce has thickened, add 8 ounces of cubed velveeta cheese and stir until the cheese has melted and the sauce is smooth.

Carefully pour the cheese sauce over the potato mixture in the baking dish. Sprinkle the top with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cover the dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Finally, let the velveeta cheesy scalloped potatoes cool for 10 minutes before serving. Enjoy!

Crock Pot Scalloped Potatoes

Old Fashioned Scalloped Potatoes Grandma Honey S House

Velveeta Cheesy Potatoes Bacon Scalloped Stuffing Fishers Foods

Cheesy Scalloped Potatoes Recipe Grace And Good Eats

Cheesy Velveeta Scalloped Potatoes Recipe Food Com

Easy Cheesy Scalloped Potatoes In Half The Time

Velveeta Scalloped Potatoes

10 Best Velveeta Cheesy Potatoes Recipes Yummly

Cheesy Southern Style Scalloped Potato Casserole Pudge Factor

Easy Cheesy Scalloped Potatoes Homemade 5 Ing Sauce

Cheesy Scalloped Potatoes Recipe How To Make

Cheesy Scalloped Potatoes Homemade Recipe Our Zesty Life

Cheesy Scalloped Potatoes Homemade Recipe Our Zesty Life

Cheesy Velveeta Scalloped Potatoes Recipe Food Com

Cheesy Scalloped Potatoes With Ham Recipe

The Best Cheesy Scalloped Potatoes I Heart Naptime

Cheesy Scalloped Potatoes Recipe Grace And Good Eats

Cheesy Scalloped Potatoes And Ham Casserole Recipe Recipes Net

Velveeta Scalloped Potatoes