vegan pancake recipe fluffy

March 31, 2017| deporecipe| 0 Comment

Vegan Pancake Recipe Fluffy

Vegan pancakes are the perfect way to start your day. Not only are they delicious and easy to make, but they also provide a nutritious and plant-based meal that is packed with protein and fiber. Whether you’re looking for an indulgent brunch or a quick and easy breakfast on-the-go, vegan pancakes are the perfect choice.

For those who want to take their pancake game to the next level, vegan fluffy pancakes are a must. Fluffy and light, these vegan pancakes have all the flavor of traditional pancakes without the dairy or egg. The secret to achieving the perfect texture is combining the right ingredients and method. In this article, we’ll show you how to make vegan pancakes that are both light and fluffy.

The key ingredients to creating the perfect fluffy vegan pancakes are almond flour, plant-based milk, and baking powder. Almond flour is high in protein and fiber, making it a great alternative to all-purpose flour. Plant-based milk, such as almond or oat milk, adds moisture to the batter and helps create the perfect fluffy texture. Baking powder is essential for the fluffiness factor and gives the pancakes a nice rise.

To get started, combine 1 cup of almond flour, 1 cup of plant-based milk, 1 tablespoon of baking powder, and a pinch of salt in a medium bowl. Whisk until smooth and lump-free. For added flavor and sweetness, you can also add 1 tablespoon of sugar or honey.

Next, heat a non-stick skillet over medium heat. Once the skillet is hot, lightly coat with oil or vegan butter. Using a large spoon or ladle, pour the pancake batter into the skillet. Cook the pancakes for 3-4 minutes on each side, or until golden brown.

Once the pancakes are cooked, serve warm with your favorite toppings. We recommend topping with vegan butter, maple syrup, and fresh fruit. Enjoy!

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