Vanilla Wafer Cheesecake Recipe No Bake

April 18, 2019| deporecipe| 0 Comment

Vanilla Wafer Cheesecake Recipe No Bake

The perfect combination of creamy and crunchy, vanilla wafer cheesecake is an old-fashioned favorite that never goes out of style. This simple no-bake recipe is a surefire way to please your family and friends. With its velvety smooth texture, rich flavor, and crunchy cookie crust, this classic dessert is sure to be a hit. Whether you're serving it for a special occasion or just enjoying a cozy night in, this vanilla wafer cheesecake is sure to satisfy.

Making a classic vanilla wafer cheesecake doesn't have to be complicated. This no-bake version is easy to whip up with just a few simple ingredients. It starts with a crunchy, buttery cookie crust and is topped with a smooth, creamy vanilla cream cheese filling. To add a bit of sweetness, the cheesecake is then finished off with a drizzle of vanilla syrup and some crushed wafers on top. All in all, it’s a delicious and simple way to enjoy a traditional favorite.

So, let’s get started! To make this delicious no-bake vanilla wafer cheesecake, you will need: two packages of vanilla wafers (about 40 cookies), one 8-ounce package of cream cheese, one cup of heavy cream, one-half cup of powdered sugar, one teaspoon of vanilla extract, and one-half teaspoon of salt. You will also need a 9-inch springform pan, a hand mixer, and a saucepan.

Begin by preheating your oven to 350 degrees Fahrenheit. Line the bottom of the springform pan with parchment paper, then spread the vanilla wafers evenly along the bottom. Place the pan in the oven and bake for 10 minutes. Remove from the oven and set aside to cool.

Next, place the cream cheese, cream, powdered sugar, vanilla extract, and salt in a bowl and beat using a hand mixer until light and fluffy. Spread the mixture evenly over the cooled crust and refrigerate for at least four hours.

Before serving, heat the remaining vanilla syrup in a small saucepan until it comes to a boil. Once it has reached a boiling point, remove from heat and drizzle over the chilled cheesecake. Finally, sprinkle the remaining crushed wafers on top and serve.

This no-bake vanilla wafer cheesecake is the perfect combination of sweet, creamy, and crunchy. It’s an old-fashioned favorite that is sure to please family and friends. Easy to make and even easier to enjoy, this classic dessert is sure to be a hit with everyone. So, what are you waiting for? It’s time to get baking!

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