Turkey Posole Recipe Splendid Table



Turkey Posole is a classic Mexican dish that has been around for centuries. It’s a hearty stew-like meal made with hominy, chilies, and spices and it’s often served with a side of tortillas, warm flour tortillas or tostadas. The flavors of this dish are amazing and the texture is remarkable. It’s a great meal for cold winter nights, but it’s also perfect for a warm summer day. If you’re looking for an easy and delicious way to enjoy Mexican food, then Turkey Posole from the Splendid Table is the perfect recipe for you.

The Splendid Table’s Turkey Posole recipe is a unique take on the traditional Mexican dish. Using turkey instead of pork and replacing the chilies with mild green peppers, this version is sure to please even the pickiest of eaters. It’s also lower in fat and sodium, making for a healthier version of the classic dish. Plus, it’s incredibly easy to make. All you need is a few simple ingredients, including hominy, canned tomatoes, turkey, and green peppers. You can also add fresh herbs like cilantro or oregano for extra flavor. Once everything is prepped and ready to go, simply simmer the ingredients together until the turkey is cooked through. From start to finish, this recipe takes less than an hour to make, making it perfect for busy weeknights.

This delicious turkey posole is packed with flavor, thanks to a combination of garlic, onion, and spices. The hominy adds a unique texture, while the turkey adds protein and a savory richness. And if you’re looking to make it even more flavorful, you can always top it with shredded cheese, diced avocado, and a squeeze of lime. Serve it with warm tortillas and a side of refried beans and you have a delicious, comforting dinner that’s sure to please the whole family.

If you’re looking for an easy and delicious way to enjoy Mexican food, then Turkey Posole from the Splendid Table is a great place to start. With just a few simple ingredients, you can create a flavorful and healthy dinner that everyone will love. So give this classic Mexican dish a try and see why it has been around for centuries. You won’t be disappointed.


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