Traditional Christmas Pudding Recipe Without Suet

November 15, 2021| deporecipe| 0 Comment

Traditional Christmas Pudding Recipe Without Suet

The holidays are a time of joy and giving, and one of the best ways to celebrate the festivities is by making a traditional Christmas pudding. This classic dessert is a staple of the season, and it’s the perfect way to bring a bit of sweetness to your holiday table. But what if you’re looking for a festive treat that doesn’t include suet? Don’t worry — there are plenty of delicious recipes that you can make without this animal by-product. Here’s a look at one of the best traditional Christmas pudding recipes without suet.

Christmas pudding is a unique and delicious dessert that has been enjoyed for centuries. It is a type of steamed pudding that is made with dried fruit, spices, and a variety of other ingredients. Traditionally, suet was a key ingredient in this recipe, but it can be difficult to find and not everyone enjoys the taste. Fortunately, there are plenty of equally delicious recipes that don’t include suet. This traditional Christmas pudding recipe without suet is easy to make and will be a hit with your friends and family.

The recipe starts with a base of dried fruit and spices. You’ll need a cup of raisins, a half-cup of currants, a quarter-cup of candied peel, and a teaspoon of ground cinnamon and nutmeg. The next step is to mix together the dry ingredients in a large bowl. Once this is done, add a cup of light brown sugar, a quarter-cup of melted butter or margarine, and three-quarters of a cup of milk. Mix everything together until it forms a thick paste.

Once the mixture is ready, it’s time to add the wet ingredients. You’ll need two large eggs, beaten, and two tablespoons of brandy or rum. Mix these together until they are fully incorporated into the batter. Then, add in the dry ingredients, stirring until everything is combined. The last step is to fold in a cup of breadcrumbs, which will help bind the mixture together and give it a light texture.

Once all of the ingredients are mixed together, pour the batter into a greased and lined pudding basin. Cover the top of the basin with a lid or piece of foil, and then place the basin in a large pot of boiling water. Cover the pot and simmer for two hours, checking occasionally to make sure the water level doesn’t drop too low. After two hours, take the basin out of the pot and let it cool before serving.

This traditional Christmas pudding recipe without suet is a great way to enjoy a classic holiday dessert without worrying about animal by-products. It’s a simple and delicious recipe that will be a hit with everyone. Serve it with ice cream, cream, or custard for a truly festive treat. Enjoy!

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