Tomato Sauce Recipe Fresh Tomatoes Pressure Cooker

June 1, 2019| deporecipe| 0 Comment

Tomato Sauce Recipe Fresh Tomatoes Pressure Cooker

When it comes to tomato sauce, freshness is key. Nothing beats the flavor of a homemade sauce made with freshly picked tomatoes. But, if you don't have the time or access to fresh tomatoes, using a pressure cooker can help you make a delicious tomato sauce in a fraction of the time.

Making a homemade tomato sauce with fresh tomatoes in a pressure cooker is not only a great way to enjoy the flavors of summer all year round, but it's also a great way to save time and money. Pressure cooked tomato sauce is easy to prepare, requires minimal ingredients, and can be stored in the refrigerator for up to a week. Plus, if you're looking for a healthier alternative to store-bought sauces, this recipe is a great choice.

The key to making a delicious tomato sauce in a pressure cooker is to start with the freshest ingredients. When selecting tomatoes, look for ones that are firm, plump, and free of bruises and blemishes. Once you've chosen your tomatoes, wash them thoroughly and remove any stems. Next, peel and dice the tomatoes into small cubes. If you're using canned tomatoes, you can skip this step.

Once the tomatoes are prepped, it's time to start cooking. Heat the pressure cooker over medium heat and add a few tablespoons of olive oil. Once the oil is hot, add the diced tomatoes. Cook the tomatoes for about five minutes, stirring occasionally. This will help to soften them and get them ready for the next step.

Add two cloves of minced garlic, one teaspoon of dried oregano, and half a teaspoon of salt to the pressure cooker. Stir everything together and cook for another minute. Then, add one cup of water and one tablespoon of tomato paste. Put the lid on the pressure cooker and bring it up to pressure. Cook the sauce for ten minutes and then release the pressure.

Once the pressure is released, take the lid off the pressure cooker and add a quarter cup of fresh basil leaves. Use an immersion blender to puree the sauce until it's smooth. Taste the sauce and adjust seasonings as needed. If the sauce is too thick, add more water. If it's too thin, turn the heat up and simmer uncovered until it reaches the desired consistency.

Your homemade tomato sauce is now ready to enjoy! Serve it over your favorite pasta dishes, use it as a base for pizza, or simply enjoy it as is. You can also store it in the refrigerator for up to a week. Enjoy!

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