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Thanksgiving is a time for family, friends and delicious food. But no Thanksgiving meal is complete without a classic stuffing recipe. Stuffing is a key part of the traditional Thanksgiving feast, and it’s easy to make a great, flavorful version with cornbread! Cornbread stuffing is a classic dish that is sure to add flavor and texture to your Thanksgiving meal. Not only does it taste great, but it’s also simple to make and can be adapted to suit any dietary need.
Making a cornbread stuffing is easy and delicious. Start by preparing your favorite cornbread recipe. This can be done in advance so that you have time to cool the bread and let it dry out a little before adding it to the stuffing mix. Once the cornbread is ready, you can start building your stuffing. Begin by heating some butter or oil in a large skillet and adding in some diced onion and celery. Saute the vegetables until they are lightly browned and then add in your choice of herbs and spices. Next, add in your cornbread cubes and mix everything together.
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