tamales dulces recipe

June 17, 2016| deporecipe| 0 Comment

Tamales Dulces are a classic Mexican dessert that are both sweet and savory. Made with corn masa, sugar, and a variety of fillings, the tamales are steamed in a banana leaf or corn husk to create a unique and delicious treat. Whether you’re looking for a tasty snack or a show-stopping dessert, tamales dulces are sure to impress.

In Mexico, tamales dulces are an iconic dish that has been part of the culture for centuries. The traditional recipe dates back to pre-colonial times, when the Aztecs used corn masa as a base for their steamed treats. Over time, the recipe has evolved to include a variety of different ingredients, such as raisins, nuts, dried fruit, and even chocolate. No matter what type of filling you choose, tamales dulces are sure to become a favorite in your home.

Making tamales dulces at home is easier than you might think. The key is to use quality ingredients, like fresh corn masa and banana leaves, and to take your time. Although the process may seem intimidating at first, once you get the hang of it, you will be able to whip up a batch of tamales dulces in no time. In this article, we will provide step-by-step instructions on how to make tamales dulces from scratch, as well as some tips and tricks for perfecting the recipe.

The first step in making tamales dulces is to prepare the masa. Corn masa is a type of dough made from ground corn kernels soaked in lime water. To make the masa, first soak the corn kernels overnight in a bowl of warm water and lime juice. The next day, drain the liquid and grind the soaked corn kernels into a smooth paste using a food processor or grinder. Once the masa is ready, add sugar and salt to taste and mix until everything is evenly combined.

Next, prepare the filling. Fillings for tamales dulces can range from sweet to savory, but the most popular are those made with dried fruits, nuts, and chocolate. For a sweet filling, mix together raisins, walnuts, almonds, and shredded coconut. For a savory filling, combine cooked black beans, corn, cheese, and jalapeños. You can also experiment with other ingredients, such as plantains, sweet potatoes, and pineapple.

Once the masa and fillings are ready, it’s time to assemble the tamales. Start by laying out a large piece of banana leaf or corn husk. Place a spoonful of masa in the center of the leaf, then top with a spoonful of your chosen filling. Fold the edges of the leaf over the masa and filling to form a neat package, then tie the ends together with a piece of kitchen twine. Repeat until all of the tamales are assembled.

Finally, it’s time to steam the tamales. Fill a large pot with enough water to cover the bottom, then place a steamer basket on top. Arrange the tamales in the basket, making sure to leave space between each one. Cover the pot and steam the tamales for about 30 minutes, or until the masa is cooked through. Once they’re done, let the tamales cool before serving.

Tamales dulces are a delicious and unique treat, perfect for any occasion. With a few simple ingredients and a bit of patience, you can create a batch of these sweet treats at home. Whether you’re looking for a tasty snack or a show-stopping dessert, tamales dulces are sure to be a hit.

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