Sponge Cake Recipe With Baileys Irish Cream

August 29, 2021| deporecipe| 0 Comment

Sponge Cake Recipe With Baileys Irish Cream

As the weather cools off and the holidays approach, there is nothing quite like a warm, moist, and fluffy sponge cake to make your holiday celebrations brighter. And when you add a splash of Baileys Irish Cream to the mix, you get a delicious treat that is sure to impress your guests. This simple yet decadent sponge cake recipe with Baileys Irish Cream will quickly become your go-to dessert for every special occasion.

Whether you’re hosting a dinner party or just looking for something special to enjoy with family and friends, this sponge cake recipe with Baileys Irish Cream is an easy and delicious way to elevate any gathering. The best part is that it requires minimal ingredients and is ready in less than an hour. Plus, the addition of Baileys Irish Cream lends a unique flavor to the cake that is sure to be a hit. So, let’s get baking!

To make this sponge cake recipe with Baileys Irish Cream, start by preheating the oven to 350°F (175°C). Grease and line an 8-inch round cake tin with parchment paper. In a medium bowl, whisk together two cups of all-purpose flour, two teaspoons of baking powder, and a pinch of salt until combined.

In a separate bowl, beat one cup of softened butter and one cup of white granulated sugar until light and fluffy. Then add four eggs one at a time, mixing well after each addition. Add three tablespoons of Baileys Irish Cream and mix until combined.

Gradually add the dry ingredients to the wet mixture and mix until just combined. Pour the batter into the prepared tin and bake for 30-35 minutes until the cake is golden brown and a skewer inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.

When the cake is cool, make the Baileys cream cheese frosting. In a medium bowl, beat together one cup of softened cream cheese, one cup of softened butter, four cups of powdered sugar, and three tablespoons of Baileys Irish Cream until smooth. Spread the frosting on the cooled cake and serve.

This easy and delicious sponge cake recipe with Baileys Irish Cream is sure to be a hit. The addition of the Baileys Irish Cream gives the cake a unique flavor and the cream cheese frosting adds a delicious sweetness that no one can resist. Whether you’re hosting a dinner party or just looking for something special to enjoy with family and friends, this sponge cake recipe with Baileys Irish Cream is an easy and delicious way to please any crowd.

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