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Spanish Patatas Bravas Recipe

When it comes to Spanish tapas, few dishes are as beloved and iconic as patatas bravas. This traditional dish has been around for centuries, but it's still just as popular today as it was when it was first created. Patatas bravas combines crispy potatoes with a spicy, garlicky sauce that is full of flavor and sure to please any crowd. Whether you serve it as an appetizer or a side dish, this recipe is sure to be a hit.

For many, making patatas bravas at home can be intimidating. From getting the potatoes just right to making sure the sauce is flavorful enough, there are a lot of steps to perfecting this dish. But don’t worry - with this simple recipe, you’ll have delicious patatas bravas in no time. All you need is a few simple ingredients and a little bit of patience, and you’ll be well on your way to creating this classic Spanish dish.

When it comes to making the patatas, it’s all about the potatoes. You’ll want to use waxy potatoes like Yukon Gold, red bliss, or new potatoes as they are best for frying. Peel the potatoes and cut them into small cubes, about an inch in size. Heat a large skillet over medium heat and add enough oil to lightly coat the pan. Once the oil is hot, add the potatoes and season with salt. Fry the potatoes until golden brown and crispy, stirring occasionally. Once done, remove the potatoes with a slotted spoon and drain on paper towels.

For the sauce, you’ll need a few simple ingredients. Begin by heating a small saucepan over medium-low heat and adding the olive oil. When the oil is hot, add the garlic and let it cook until fragrant, about 1 minute. Next, add the tomato sauce, paprika, and cayenne pepper. Simmer the sauce for about 10 minutes, stirring occasionally. Taste the sauce and adjust the seasoning if needed. Once the sauce is finished, set it aside and let it cool.

To assemble the patatas bravas, put the crispy potatoes in a bowl and pour the sauce overtop. Stir until the potatoes are evenly coated with the sauce. Serve the patatas bravas warm with some fresh parsley for garnish. Enjoy!

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