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Slow Roast Boneless Lamb Shoulder Recipe

Slow-roasting a boneless lamb shoulder is the perfect way to serve up a succulent and flavourful meal. Whether you’re looking for an easy Sunday brunch or a delicious dinner party dish, this recipe is sure to be a hit. Not only is it easy to make, but it also uses simple ingredients that can be found in any kitchen. And the best part? You can slow-roast the lamb shoulder in your oven while you get on with the rest of your day.

Slow-roasted boneless lamb shoulder is a classic recipe that has been around for centuries. Whether you’re using traditional Mediterranean herbs and spices, or a more contemporary combination of flavors, this recipe will always deliver a delicious and tender result. The trick is to cook the lamb slowly at a low temperature over a long period of time. This allows the flavors to really infuse the meat and creates a melt-in-your-mouth texture. Plus, slow-roasting the lamb means that you don’t have to constantly check on it and you can get on with other tasks while it’s cooking.

The first step in making this slow-roasted boneless lamb shoulder is to marinate the meat. This helps to season the lamb and add some extra flavor. Place the lamb shoulder into a large bowl and pour over your chosen marinade. Make sure the lamb shoulder is completely coated and leave to marinate for at least 1 hour. This will help to tenderize the meat and ensure that it cooks evenly.

Once the lamb shoulder has been marinated, it’s time to preheat the oven. Set the oven to 140°C/280°F/Gas Mark 1 and leave to preheat for 10 minutes. Once the oven has reached the correct temperature, place the lamb shoulder onto a roasting tray lined with foil. Roast the lamb for 2 hours, turning it over once halfway through. This will ensure that the lamb cooks evenly and stays moist.

After 2 hours, turn the oven temperature up to 160°C/320°F/Gas Mark 3 and roast for a further 45 minutes. This will help to crisp up the edges and give the lamb a delicious golden brown color. Halfway through this stage, turn the lamb over again. After 45 minutes, remove the lamb from the oven and leave to rest for 10 minutes before serving.

Enjoy your slow-roasted boneless lamb shoulder with your favorite accompaniments. We recommend serving it with roasted vegetables such as carrots and potatoes, or a selection of salads. Alternatively, why not try it with some freshly baked bread or a delicious tomato sauce?

This slow-roasted boneless lamb shoulder recipe is sure to be a hit. Not only is it easy to make and full of flavor, but it’s also sure to impress your guests. So, why not give it a try? You won’t regret it!

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