sangria syrup recipe

November 30, 2016| deporecipe| 0 Comment

Sangria is a classic summer staple that’s loved by people around the world. It’s a refreshing and fruity drink that’s perfect for summer barbecues, pool days, and outdoor gatherings. But did you know that you can also make an amazing sangria syrup recipe? This sweet and tangy syrup is versatile and perfect for adding to drinks, desserts, and even savory dishes. It’s easy to make and will give any dish a delicious flavor twist.

The best part about this sangria syrup recipe is that it only requires a few simple ingredients. You’ll need a bottle of dry red wine, a cup of sugar, a cinnamon stick, some fresh oranges, and a lemon. To start, combine the wine and sugar in a large saucepan and bring to a boil. Once the mixture is boiling, reduce the heat and allow it to simmer for about 10 minutes. Add the cinnamon stick, oranges, and lemon, and let the mixture simmer for another 10 minutes. Once the syrup has thickened, strain it through a sieve and discard the solids. The result is a flavorful and fragrant syrup that’s perfect for adding to your favorite recipes.

Sangria syrup can be used in a variety of dishes. For a refreshing summer drink, add a tablespoon or two of the syrup to a glass of sparkling water. Or, use it to make a delicious sangria popsicle by combining the syrup with orange juice and your favorite fruit. Another great way to use the syrup is to drizzle it over ice cream, waffles, or pancakes. It’s also delicious when added to marinades and dressings. The possibilities are endless!

Making sangria syrup is a great way to add a bit of sweetness and flavor to your favorite recipes. Plus, it’s easy to make and can be stored in the refrigerator for up to a week. So next time you’re throwing a summer get-together or just looking for a sweet treat, give this sangria syrup recipe a try!

Pumpkin Red Sangria Pumpkinweek Love And Confections