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Royal Icing Recipe Without Meringue Powder Or Eggs

The holidays are here and that means it's time to start baking up a storm. But for those of you who don't have the time or energy to make all the traditional holiday treats, there's good news: you can still make a delicious royal icing without meringue powder or eggs! This classic recipe is easy to make and only requires four simple ingredients. Plus, it's perfect for decorating cakes, cookies, and other baked goods. So if you're looking for a quick and easy way to add a special touch to your holiday baking, this royal icing recipe without meringue powder or eggs is just the ticket.

Royal icing is a type of frosting that is used to decorate cakes and cookies. It is traditionally made with egg whites, sugar, and cream of tartar. However, some people may be allergic to egg whites or simply don't have them on hand. Thankfully, there is an alternative way to make royal icing without meringue powder or eggs. This recipe uses confectioners' sugar, water, and a secret ingredient that gives the icing its signature glossy finish. With just a few simple steps, you can whip up a batch of royal icing that looks and tastes just like the real thing.

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