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Cooking a turkey for the holidays can be a daunting task. Roasting a bird is a culinary challenge that requires skill and patience. But with the right recipe, even novice cooks can make a succulent, flavorful turkey that will be the centerpiece of any holiday meal. The roast turkey recipe we’re sharing today is a simple, foolproof method that will give you perfectly cooked, juicy, and flavorful results every time.
This classic roast turkey recipe calls for just a few ingredients: a whole turkey, olive oil, salt, pepper, fresh herbs, and butter. This easy roast turkey recipe produces a bird that has a crispy, golden-brown skin and juicy, tender meat. The herbs and butter add an extra layer of flavor and moisture, making this turkey recipe one that you’ll want to use year after year.
To ensure your roast turkey comes out perfect, start by choosing the right bird. Look for a fresh turkey that’s about 12 to 14 pounds for this recipe. For best results, brine the turkey for 12 to 24 hours before roasting. This will help keep the turkey juicy and flavorful. If you don’t have time to brine, you can season the bird generously with salt and pepper.
Once you’ve prepared the turkey, it’s time to get started on the roast. Place the turkey in a large roasting pan and cover it with olive oil, salt, pepper, and fresh herbs. Massage the oil and seasonings into the skin of the bird to ensure even seasoning. Then dot the bird with tablespoons of butter and place it in a preheated oven.
To achieve the perfect roast, you’ll need to baste the turkey regularly. Every 30 minutes, remove the turkey from the oven and spoon the juices from the bottom of the pan over the skin of the bird. This will help create a crisp, golden exterior and keep the turkey moist and flavorful.
When the turkey is finished, let it rest for about 20 minutes before carving. This will allow the juices to redistribute and make carving much easier. When it’s time to serve, carve the turkey and enjoy! You’ll be amazed at how juicy and flavorful this classic roast turkey recipe is.
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