recipe imitation crab cakes

April 29, 2014| deporecipe| 0 Comment

Recipe Imitation Crab Cakes

Imitation crab cakes are a delicious, low-calorie and budget-friendly alternative to traditional crab cakes. Not only are they a tasty option for a light lunch or dinner, but they can also be a great way to enjoy seafood without breaking the bank. In this article, we’ll explore how to make a delicious imitation crab cake that you can proudly serve to family and friends.

Whether you’re looking for a healthy weeknight meal or an easy appetizer to share at a gathering, imitation crab cakes are sure to please. Packed with protein and flavor, these simple-to-prepare patties are the perfect way to enjoy a taste of the sea without spending a fortune. Plus, you don’t have to worry about getting your hands on fresh seafood. With a few basic pantry staples and minimal prep time, you can whip up a batch of delicious imitation crab cakes in no time.

To make your own imitation crab cakes, you’ll need a few simple ingredients. Start with a package of imitation crabmeat, which you can find in most major grocery stores. Next, add in some breadcrumbs, eggs, mayonnaise, and chopped onion. Finally, season the mixture with a sprinkle of paprika, garlic powder, salt, and pepper.

Once you have all the ingredients together, it’s time to start cooking. Begin by combining the crabmeat, breadcrumbs, eggs, mayonnaise, and onion in a large bowl. Use your hands to mix everything together until the ingredients are evenly distributed. Then, divide the mixture into 8 equal portions and shape them into patties.

In a skillet over medium heat, heat a tablespoon of oil. Once the oil is hot, carefully place the crab cakes in the skillet and cook for about 3 minutes per side, or until golden brown. Remove the cakes from the skillet and let them rest on a plate lined with paper towels.

To give your imitation crab cakes some added flavor, try adding some herbs such as parsley, dill, chives, or tarragon. You can also top them with a dollop of tartar sauce or a drizzle of lemon juice.

For an easy side dish, serve your imitation crab cakes with a green salad or a simple roasted vegetable medley. For a heartier meal, pair them with a side of mashed potatoes or a bed of quinoa. No matter what you serve them with, imitation crab cakes are sure to be a crowd pleaser.

So next time you’re in the mood for some seafood, ditch the expensive restaurant bills and make your own imitation crab cakes. Not only are they economical and delicious, but they’re also quick and easy to make. So grab your ingredients and get ready to enjoy a satisfying meal without breaking the bank.

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