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Banana bread is a classic comfort food that can be enjoyed any time of year. But, if you're looking to shake things up a bit, why not try Rachael Ray's delicious banana bread recipe? This unique twist on the traditional treat is sure to please everyone in your house.
Rachael Ray's banana bread recipe is a delicious combination of sweet and savory flavors. Made with ripe bananas, cinnamon, and just a hint of nutmeg, this irresistible treat is sure to be a hit. And, with only thirty minutes of prep time and an hour of baking, it's the perfect solution for busy weeknights. Plus, the ingredients are all easy to find at your local grocery store.
To get started, preheat your oven to 350 degrees and prepare your baking pan by greasing it with butter or nonstick cooking spray. Then, in a large bowl, mash three ripe bananas until they are smooth. Add in one egg, one teaspoon of ground cinnamon, and a pinch of nutmeg. Beat the ingredients together until everything is combined.
In a separate bowl, mix together one cup of all-purpose flour, one teaspoon of baking soda, and one teaspoon of salt. Slowly add the wet ingredients to the dry ingredients and stir until everything is fully incorporated. Finally, pour the batter into the prepared baking pan and bake for forty-five to fifty minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Once your banana bread is done baking, let it cool for about twenty minutes before removing it from the pan. Serve it warm with a pat of butter or a drizzle of honey for a truly delectable treat. Enjoy!
With its delicious flavor and easy-to-follow instructions, Rachael Ray's banana bread recipe is the perfect way to enjoy this classic comfort food. Not only is it quick and simple to make, but it's sure to be a crowd-pleaser. So, the next time you're in the mood for something sweet and savory, give this recipe a try—you won't be disappointed.
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