pumpkin pie recipe with nutmeg

June 1, 2014| deporecipe| 0 Comment

Pumpkin Pie Recipe With Nutmeg

It’s officially fall, and you know what that means - pumpkin pie season! This classic comfort food is a staple of the autumn months and is beloved for its savory, sweet, and spiced flavors. But if you want to make your pumpkin pie truly unique, there’s one ingredient you might not be familiar with - nutmeg! Nutmeg adds a subtle yet distinct warm flavor to the traditional pumpkin pie recipe, making it a must-try this season.

Pumpkin pie is a must-have dish at any Thanksgiving dinner or holiday gathering. But if you’re looking to elevate your pumpkin pie game, adding nutmeg is the perfect way to do it. The warm, spicy flavor of nutmeg adds a unique twist to the classic pumpkin pie, and it’s sure to impress your dinner guests. Here’s how to make a delicious pumpkin pie with nutmeg that’s sure to be a hit!

First, you’ll need to gather all of your ingredients. You’ll need one 9-inch unbaked pie crust, one 15-ounce can of pureed pumpkin, one 12-ounce can of evaporated milk, 3/4 cup of white sugar, 1/2 cup of packed light brown sugar, one teaspoon of ground cinnamon, one teaspoon of ground ginger, one-half teaspoon of ground cloves, and one-half teaspoon of ground nutmeg.

Next, preheat your oven to 425 degrees Fahrenheit and lightly grease a 9-inch pie plate. In a large bowl, whisk together the pumpkin puree, evaporated milk, white sugar, light brown sugar, cinnamon, ginger, cloves, and nutmeg until everything is well-combined and smooth.

Pour the mixture into the pie plate and bake for 15 minutes. After 15 minutes, reduce the temperature to 350 degrees Fahrenheit and continue baking for 40 to 50 minutes, or until a knife inserted into the center of the pie comes out clean.

Allow the pie to cool completely before serving. Serve it with a dollop of whipped cream and a sprinkle of nutmeg on top for an added flavor boost. Enjoy!

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