Pizza Dough Recipe No Yeast Self Raising Flour

September 2, 2021| deporecipe| 0 Comment

Pizza Dough Recipe No Yeast Self Raising Flour

Pizza is one of the most beloved dishes in the world. Whether it's a thin-crust, deep-dish, or even a calzone, pizza is a delicious and convenient meal that can be enjoyed by just about everyone. But what if you don't want to use store-bought dough, or don't have access to yeast? Does this mean you can't make a delicious pizza at home? Absolutely not! With a few simple ingredients, you can make a tasty and fluffy pizza dough without any yeast or self-raising flour.

If you love pizza but don't have time to make your own dough from scratch, then this no-yeast, self-raising flour pizza dough recipe is perfect for you. It only requires a few basic ingredients, and takes just minutes to come together. Plus, the dough is incredibly versatile and can be used for a variety of different types of pizzas, from thin-crust to deep-dish. So, why wait? Let's get started!

To make pizza dough without yeast or self-raising flour, you'll need the following ingredients: all-purpose flour, baking powder, salt, olive oil, and water. Start by combining the dry ingredients in a large bowl - one cup of all-purpose flour, two teaspoons of baking powder, and a quarter teaspoon of salt. Then, add two tablespoons of olive oil and three-quarters of a cup of water. Stir everything together until the dough forms a ball, then knead it on a lightly floured surface for two minutes. Finally, shape the dough into a circle, cover with a damp cloth, and let it rest for fifteen minutes.

Now that the dough is ready, it's time to shape and bake your pizza. Start by preheating the oven to 375 degrees Fahrenheit, then lightly grease a baking sheet or pizza stone. Take the dough and place it onto the prepared surface, then use your fingers to press it into a thin, evenly-shaped circle. Now, it's time to top your pizza with your favorite ingredients. Add marinara sauce, cheese, vegetables, meats, or whatever else you like. Once the pizza is topped, transfer it to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

With this easy no-yeast, self-raising flour pizza dough recipe, you can make a delicious pizza in just minutes. And since the dough is so versatile, you can use it for a variety of different types of pizzas. So, why wait? Get creative and whip up your favorite pizza tonight!

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