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Pillsbury Sticky Buns Recipe

Pillsbury Sticky Buns are a beloved classic treat that have been enjoyed for generations. Whether you’re looking for a simple and delicious sweet breakfast treat or an indulgent dessert, these sticky buns are sure to satisfy. Not only do they offer a delightful flavor combination of cinnamon and sugar, but their gooey texture is simply irresistible. If you're ready to try your hand at baking up a batch of these delectable treats, then this Pillsbury Sticky Buns Recipe is for you!

These sticky buns come together quickly and easily with just a few ingredients. All you need is a can of Pillsbury Grands!™ biscuits, some butter or margarine, brown sugar, ground cinnamon, and some chopped nuts, if desired. The first step is to roll each biscuit into a circle and place it in a greased 9x13-inch baking dish. Then, in a bowl, mix together the butter, sugar, and cinnamon until you have a smooth paste. Spread this mixture over the top of the biscuits and sprinkle with the nuts, if desired. Finally, bake the buns in the oven until they are golden brown and bubbly. Once they’re done, let them cool slightly before serving.

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