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Philadelphia Lemon Cheesecake is a delicious and easy-to-make treat that has been delighting British palates for generations. This classic recipe combines the tangy flavor of lemons with the creamy texture of Philadelphia cream cheese, creating a unique and unforgettable dessert. The combination of sweet and tart flavors makes it a hit with both adult and children alike. Whether you’re looking for a quick snack to share with friends or an indulgent treat after dinner, Philadelphia Lemon Cheesecake is sure to please.
Making Philadelphia Lemon Cheesecake is simple and straightforward. All you need is a springform pan, some cream cheese, lemons, butter, sugar, and biscuits. You start by lightly greasing the base of the pan, layering biscuit crumbs and melted butter in the bottom before pressing them down with the back of a spoon. Next, you combine the cream cheese and sugar together before folding in the zest of two lemons. The mixture is then spread into the pan and baked for 25 minutes until golden. Once cooled, your Philadelphia Lemon Cheesecake is ready to be enjoyed.
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