pastalaya recipe for 100

May 31, 2015| deporecipe| 0 Comment

Pastalaya Recipe For 100

When it comes to Cajun cooking, few dishes are as beloved as pastalaya. This delicious combination of pasta, vegetables, and savory seasonings has been a staple of Louisiana cuisine for generations, and its popularity continues to soar. For those looking to experience the flavors of the Bayou State from the comfort of their own kitchen, a pastalaya recipe is the perfect way to do it.

While there are countless versions of this classic dish, one of the most popular recipes is for “100% Pastalaya”, a dish that is made with 100% Louisiana ingredients. This hearty meal is packed with flavor and is sure to be a hit with anyone who loves Cajun cooking. So if you’re looking for an easy yet delicious way to bring the taste of Louisiana to your dinner table, look no further than this tasty pastalaya recipe.

Using a simple combination of fresh vegetables and spices, this recipe creates a meal that is both flavorful and filling. Start by sautéing diced onion, green bell pepper, celery, garlic, and sausage in a large pot until the vegetables are soft. Next, add chicken broth and let the mixture simmer for a few minutes. Then, stir in diced tomatoes and cooked pasta, along with your favorite Cajun seasonings. Finally, top with grated parmesan cheese and serve.

If you’re looking for a heartier version, feel free to add in some cooked shrimp or chicken for an added protein boost. You can also customize the recipe to make it even more unique. Swap out the sausage for andouille or chorizo for extra spice, or use a different type of pasta such as fusilli or rotini.

No matter how you choose to prepare it, this 100% pastalaya recipe is sure to be a hit. Serve it up with a side of freshly baked French bread and you’ve got a comforting meal that is sure to satisfy even the pickiest of eaters.

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