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Oxtail Gravy Recipe

Oxtail gravy is a classic comfort food that can be enjoyed in many different ways. Whether you’re looking for a simple weeknight dinner or a hearty Sunday supper, this delicious recipe is sure to please. Oxtail gravy is a savory dish with deep, rich flavors, and it’s easier to make than you might think. The secret to the perfect oxtail gravy lies in the timing and ingredients.

To start, you’ll need to gather the necessary ingredients. Oxtail, onions, garlic, and beef broth are all essential for making a flavorful gravy. You’ll also need some seasonings to add even more flavor, such as thyme, bay leaves, and Worcestershire sauce. Once you have all the ingredients, it’s time to get cooking.

The first step is to prepare the oxtail. You’ll want to trim any excess fat from the oxtail before cooking it. Then, season the oxtail with salt and pepper. Heat a large skillet over medium-high heat and add a few tablespoons of oil. Sear the oxtail on each side until it’s golden brown. Once the oxtail is cooked, set it aside and reduce the heat to medium.

Next, add the onions and garlic to the skillet and cook until the onions are softened and translucent. Then, add the beef broth and the seasonings. Bring the mixture to a boil and then reduce the heat to low. Simmer the mixture for about an hour, stirring occasionally. After an hour, add the oxtail back to the skillet and simmer for another hour.

When the oxtail is cooked through and tender, you can start making the gravy. Remove the oxtail from the pan and set aside. Increase the heat to medium-high and bring the mixture to a boil. In a small bowl, mix together some cornstarch and cold water until it forms a slurry. Pour the slurry into the boiling mixture and stir until the gravy thickens.

Once the gravy has reached your desired consistency, you can serve it over mashed potatoes, rice, or even biscuits. This oxtail gravy recipe is sure to please everyone at the dinner table. Enjoy!

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