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Looking for the perfect summer dessert? Look no further than this easy and delicious no bake lime cheesecake recipe from New Zealand. With a creamy and zesty lime filling, crunchy biscuit base, and sweet topping, this cheesecake is sure to be a hit with family and friends. Plus, it’s super simple to make – no baking necessary!
This unique take on a classic dessert is a great way to impress your guests without spending hours in the kitchen. The key to this recipe is using fresh limes for an added zing that will have everyone coming back for seconds. The biscuit base is also incredibly simple to prepare and can be made ahead of time. Once you’ve blended the ingredients together and placed them into the tin, it’s only a matter of time before you’re able to enjoy this delightful no bake lime cheesecake.
From start to finish, this easy no bake lime cheesecake recipe takes less than an hour to make. The secret is in the quality of ingredients used. Start by gathering the freshest limes you can find – the more fragrant they are, the better the taste – and then gather the other necessary ingredients. The full list of ingredients can be found in the recipe below.
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