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Moose Munch Bars are a classic dessert treat that is sure to please any sweet tooth. With a combination of salty, crunchy, and sweet flavors, these delectable bars are a great way to satisfy your cravings. Not only are they delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these mouthwatering bars in no time. If you have never tasted Moose Munch Bars before, then now is the perfect time to give them a try.
When it comes to making desserts, Moose Munch Bars are an ideal choice. Made with a combination of crunchy pretzels, chocolate chips, and marshmallows, this recipe is sure to be a hit in your kitchen. The best part is that all the ingredients come together quickly and easily, taking little time to get them into the oven. Plus, the combination of flavors makes it a unique and tasty treat. Whether you choose to share your Moose Munch Bars with family and friends, or simply enjoy them all yourself, this recipe is sure to be a hit.
To begin, gather your ingredients, which include: one cup of mini marshmallows, one cup of chocolate chips, one and a half cups of pretzels, one-fourth cup of butter, and one tablespoon of light corn syrup. Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together the marshmallows, chocolate chips, and pretzels until everything is evenly combined. Next, melt the butter in a saucepan over low heat. Once melted, add the corn syrup to the saucepan and stir until it is fully incorporated.
Pour the melted butter mixture over the marshmallow mixture, stirring until all the ingredients are evenly combined. Grease an 8-inch square baking pan and spread the mixture evenly over the bottom. Bake the bars in the preheated oven for 20 to 25 minutes, or until they are lightly golden brown. Once finished, let them cool completely before cutting into squares. Enjoy your homemade Moose Munch Bars right away, or store them in an airtight container for up to three days.
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