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Marinara Sauce Recipe Fresh Roma Tomatoes

Tomatoes are an essential ingredient in many popular Italian dishes. From pizza to pasta, a key part of these recipes is marinara sauce. A popular Italian-style sauce, marinara is made from fresh Roma tomatoes, garlic, olive oil, and herbs. It's rich, flavorful, and incredibly versatile. Whether served over pasta or used as a dipping sauce, marinara sauce is a great way to add flavor to any dish.

Making your own marinara sauce is surprisingly easy, and the result is far superior to store-bought versions. Using fresh Roma tomatoes gives the sauce a sweet, bright flavor that you won’t find in jarred sauces. Plus, you can adjust the ingredients to suit your taste, ensuring that your marinara sauce is perfect every time. Here’s how to make a delicious marinara sauce with fresh Roma tomatoes.

The first step is to prepare the tomatoes. Wash the tomatoes and remove their stems. Cut the tomatoes into quarters and place them in a blender or food processor. Pulse the tomatoes until they're pureed. If you want a chunky marinara sauce, you can leave some of the chunks intact.

Next, heat some olive oil in a large pot over medium heat. Once the oil is hot, add the garlic and cook for 1-2 minutes until it's fragrant. Then, add the tomato puree and stir to combine. Simmer the sauce for 15-20 minutes, stirring occasionally. Add dried oregano, basil, and a pinch of sugar to the sauce and stir to combine. Taste the sauce and adjust the seasoning as needed.

Finally, the sauce is ready to use. If you'd like a smoother sauce, you can strain out the tomato chunks using a fine mesh strainer. Serve the marinara sauce over your favorite pasta, pizza, or as a dipping sauce for bread. You can also store the sauce in an airtight container in the refrigerator for up to a week.

Making your own marinara sauce is a great way to add delicious flavor to any dish. Plus, it's easy to customize the sauce to suit your tastes. With this simple recipe, you can have a delicious marinara sauce ready in no time. Enjoy!

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