Low Fat Ground Beef Stroganoff Recipe

July 10, 2019| deporecipe| 0 Comment

Low Fat Ground Beef Stroganoff Recipe

Ground beef stroganoff is a classic comfort food that has been around for generations. It's a family favorite and it's perfect for special occasions, potlucks, and everyday meals. But did you know that you can make this comforting dish even healthier with a low-fat variation? This delicious low-fat ground beef stroganoff recipe is easy to make and full of flavor.

The traditional version of ground beef stroganoff is made with ground beef or steak, mushrooms, and sour cream. While these ingredients are tasty, they are also high in saturated fat and calories. If you're looking to cut down on fat and calories but still enjoy the comfort of beef stroganoff, this low-fat version is the perfect solution. It's a healthier twist on the classic that your whole family will love.

This healthy stroganoff recipe uses lean ground beef as the base and adds a combination of other flavorful ingredients to make a delicious and nutritious meal. The low-fat sour cream and non-fat Greek yogurt provide a creamy texture while the addition of onion and garlic add a savory flavor. Mushrooms, tomato paste, and Worcestershire sauce round out the dish with an irresistible depth of flavor. The result is a hearty and satisfying meal that's lower in fat and calories than traditional stroganoff.

Making low-fat ground beef stroganoff is simple and requires just a few basic steps. Start by browning the ground beef in a large skillet over medium-high heat. Once the beef is cooked through, stir in the onion, garlic, and mushrooms and cook until softened. Add the tomato paste, Worcestershire sauce, and salt and pepper to taste. The next step is to reduce the heat and stir in the non-fat Greek yogurt and low-fat sour cream. Finally, let the stroganoff simmer for 10 minutes until heated through.

The beauty of this low-fat ground beef stroganoff recipe is that it's incredibly versatile. You can use any type of ground beef that you like, from extra-lean to regular. You can also use any type of mushroom you prefer, such as button mushrooms, portobello mushrooms, or shiitake mushrooms. If you don't have tomato paste, you can substitute ketchup or tomato sauce. You can also adjust the amount of Worcestershire sauce to suit your taste.

This easy and delicious low-fat ground beef stroganoff recipe is sure to become a family favorite. It's a great way to enjoy the comforting flavors of this classic dish without all of the fat and calories. Serve it over egg noodles or mashed potatoes for a hearty and flavorful meal. Enjoy!

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