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The first time I tried lamb short ribs, I was absolutely blown away. I had no idea that the tender, juicy meat could be so flavorful and delicious. I instantly knew I wanted to learn how to make them myself. After a few experiments in the kitchen, I finally perfected my slow-cooker lamb short rib recipe, which I'm excited to share with you today!
Lamb short ribs are an ideal cut of meat for slow-cooking as it's well marbled with fat and connective tissue, meaning that the cooking process helps to break down these tough fibers and make them tender and succulent. When cooked slowly, the flavors of the ribs are also allowed to fully develop, making them a wonderfully tasty dish. With just a few simple ingredients and a slow cooker, you can create this delicious dish that will have your family and friends begging for seconds.
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