jumbles recipe

August 18, 2016| deporecipe| 0 Comment

Jumbles are a type of cookie that have been around for centuries, originating in the Middle Ages. They can be made with various ingredients, but typically include flour, butter, eggs, and sugar. The dough is rolled out and cut into shapes before baking to create a light, crunchy texture. Jumbles are often flavored with spices or dried fruits, making them a delicious treat for any occasion.

These days, jumbles can be found in many different forms and flavors. From traditional recipes to modern twists, jumbles are a classic treat that never goes out of style. Whether you're looking for something to make for your family or a special occasion, jumbles are a great choice. To help you get started, here's a simple recipe for making jumbles that will delight everyone.

To make jumbles, you'll need two cups of all-purpose flour, one teaspoon of baking powder, a half teaspoon of salt, one cup of butter, one cup of granulated sugar, two eggs, and one teaspoon of vanilla extract. Begin by preheating your oven to 375 degrees Fahrenheit. Cream together the butter and sugar until light and fluffy. In a separate bowl, combine the dry ingredients and mix well. Gradually add the dry ingredients to the butter and sugar mixture, blending until everything is completely combined. Beat in the eggs one at a time, and finish off with the vanilla extract.

Line two baking sheets with parchment paper, and scoop the dough into small balls the size of walnuts. Place the balls on the prepared baking sheets, spacing them three inches apart. Bake the jumbles for 10 to 12 minutes, or until golden brown. Once removed from the oven, allow the cookies to cool on the baking sheets for several minutes before transferring them to a wire rack to cool completely. Enjoy your homemade jumbles with a glass of milk or a cup of tea!

Jumbles The First Cookies Plate Pencil