israeli shakshuka recipe

July 2, 2016| deporecipe| 0 Comment

Israeli Shakshuka Recipe

Many people are familiar with the traditional egg-based breakfast dish known as shakshuka. But few know that this delicious meal originated in the Middle East, specifically in the country of Israel. It is a simple to prepare and incredibly tasty dish, perfect for those looking to try something new and exciting.

Israeli Shakshuka is a unique and flavorful take on this beloved breakfast classic. It combines a variety of vegetables and spices like bell peppers, garlic, cumin, and paprika to create a delicious blend of flavors. This dish can be served as a main course or side dish, making it an excellent choice for any time of day. And best of all, it only takes a few minutes to prepare!

Israeli Shakshuka is a wonderful way to add a kick of flavor to your breakfast or dinner table. The dish is made with a combination of tomatoes, onions, bell peppers, garlic, and a variety of spices like cumin, paprika, and chili powder. These ingredients are cooked in olive oil until they form a rich and flavorful sauce, which is then topped with eggs and cooked until the whites are set and the yolks are still runny.

The dish is incredibly versatile and can be customized to suit any taste. For those who like their food spicy, more chili powder can be added to the tomato mixture. For those who like their food milder, the amount of chili powder can be reduced or omitted entirely. Additionally, any type of vegetable can be added to the dish - mushrooms, zucchini, and eggplant are all delicious options.

To make Israeli Shakshuka, start by heating some olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic and cook for about 5 minutes, stirring frequently. Next, add the diced tomatoes, cumin, paprika, chili powder, and salt and pepper to taste. Simmer for about 15 minutes, stirring occasionally, until the tomatoes break down and the mixture thickens.

Finally, crack the eggs directly into the skillet and reduce the heat to low. Cover the skillet and cook for about 10 minutes, or until the whites are set and the yolks are still runny. Serve the shakshuka hot, garnished with fresh herbs such as parsley or cilantro.

Israeli Shakshuka is a simple yet flavorful dish that is sure to please any palate. It is easy to make and can be customized to suit any preference. Whether you’re looking for a delicious breakfast dish or a hearty dinner, this is the perfect dish to make. So why not give it a try today?

Easy Israeli Shakshuka Recipe Quick Cooking