indian frybread recipe

January 30, 2017| deporecipe| 0 Comment

When it comes to delicious and unique fried bread recipes, Indian Frybread is one of the best. This traditional Native American dish has been around for centuries and is now becoming a popular favorite among foodies and those looking for an easy, flavorful meal. The combination of flour, baking powder, and other ingredients creates a soft, pillowy dough that is deep-fried and served with a variety of toppings. What's more, the recipe can easily be customized to suit your own taste buds and dietary needs.

Indian Frybread is a traditional recipe that has been enjoyed by many generations of Native Americans. It's a simple mixture of flour, baking powder, and other ingredients that are formed into a dough and deep-fried. This doughy treat is crispy on the outside and tender on the inside, making it a perfect accompaniment to savory dishes like chili, stew, or tacos. It can also be enjoyed plain with melted butter or honey, or topped with a variety of fruits, nuts, and sauces. Whether you're looking for a quick snack or a hearty meal, Indian Frybread is sure to hit the spot.

So, what makes this recipe so special? For starters, it's incredibly easy to make. All you need is a few pantry staples, some oil, and a large skillet. It only takes about 15 minutes to make a batch of Indian Frybread, and the end result is a flavorful, fluffy bread that's great for both savory and sweet toppings. Plus, you can customize the recipe to fit whatever flavors you prefer. For a sweeter version, try adding a bit of honey to the dough before frying. For a savory twist, add some garlic powder and onion powder to the mixture. Either way, Indian Frybread is sure to become a family favorite in no time.

To get started, combine the flour, baking powder, and salt in a large bowl. Whisk together until blended, then create a well in the center and add the oil and warm water. Stir until a soft dough forms, then knead for about 5 minutes. Once the dough is smooth and elastic, cover it and let it rest for 5-10 minutes.

Once the dough has rested, divide it into 8-10 equal parts and roll each piece into a ball. Flatten each ball into a circle, then heat up a skillet with some oil. Fry each side of the dough for 3-4 minutes until golden brown. If you want to add any extras like cheese, herbs, or spices, do that now.

Once the Indian Frybread is done, let it cool for a few minutes before serving. Serve it plain with melted butter or honey, or top with chili, stew, or tacos. For a sweeter version, top with a variety of fruits, nuts, or sauces. Or, if you're feeling adventurous, try dipping it in a variety of flavored syrups. No matter how you choose to enjoy it, Indian Frybread is sure to be a hit!

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