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Haitian Black Rice Recipe

Few dishes are as delicious and unique as the classic Haitian Black Rice recipe. A favorite of the Caribbean island nation, this traditional dish has been enjoyed for generations and is still a staple of Haitian cuisine today. It combines bold flavors with tender, nutty rice, creating a flavor that is both sweet and savory. This easy-to-make meal is sure to be enjoyed by everyone.

The secret to this recipe lies in the combination of rice, spices, and vegetables. The rice used in Haitian Black Rice is a special type of long-grain rice that is grown in Haiti, known as 'blan ak kon' or white rice with a black skin. This type of rice is naturally sweet and has a nutty flavor, making it perfect for absorbing all the flavors of the spices and vegetables used in the recipe. Once cooked, the rice is combined with a blend of vegetables, such as green onions, bell peppers, garlic, and tomatoes, as well as spices like oregano, thyme, and cayenne pepper. The result is a flavorful and hearty dish that can be served as a side dish or as a main course.

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