gluten free sourdough starter recipe

August 28, 2015| deporecipe| 0 Comment

Gluten Free Sourdough Starter Recipe

The gluten free sourdough starter recipe is a simple, yet delicious way to enjoy the benefits of sourdough without the gluten. Sourdough is known for its superior flavor, texture and nutritional benefits, which makes it an excellent choice for those who need or want to avoid gluten. This recipe makes a basic gluten free sourdough starter that can be used in a variety of ways, making it a great choice for bakers of all skill levels.

Making your own gluten free sourdough starter is a relatively easy process that requires only a few simple ingredients, most of which can be found in your local grocery store. All you need is some gluten free flour, water, and a bit of patience. The result is a delicious homemade sourdough starter that you can use in a variety of recipes. So, if you’re ready to start your gluten free sourdough adventure, let’s get started with the basics of this delicious recipe.

The first step to making your own gluten free sourdough starter is combining the ingredients. Since gluten free flours usually contain a combination of different flours, you’ll want to make sure to use a combination of at least two flours. Your best bet is to use a mix of brown rice flour, tapioca starch, and potato starch. This provides a good balance of flavor and texture. Once you have the flours chosen, simply combine them together in a bowl until they are well blended.

Next, you’ll need to add the water. You’ll want to use filtered or distilled water, as tap water may contain too many minerals or impurities that can inhibit the fermentation process. Once you’ve added the water, stir the mixture until it forms a thick paste-like consistency. Cover the bowl with a damp towel and let it sit for several hours. This will help the mixture to absorb and activate the yeast, which is essential for getting a good rise out of your sourdough starter.

Once the mixture has had time to ferment, it’s time to feed it. To do this, simply add a tablespoon of your gluten free flour blend to the mixture and stir until it forms a thick paste. Let it sit for another four to six hours, stirring occasionally. After the allotted time is up, you should have a nice, bubbly, sourdough starter!

Now that you’ve got your gluten free sourdough starter, you can use it in a variety of recipes. From pizza dough to quick breads, the possibilities are endless. Simply take a tablespoon of your starter and mix it into your favorite gluten free flour blend and let it sit for several hours. You’ll end up with a delicious, gluten free sourdough product that’s sure to please even the pickiest eaters.

So, what are you waiting for? Get started on your own gluten free sourdough starter recipe today and enjoy the superior flavor and texture of homemade sourdough.

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