Gluten Free Dairy Italian Meatball Recipe

August 25, 2019| deporecipe| 0 Comment

Gluten Free Dairy Italian Meatball Recipe

Gluten-free diets are becoming increasingly popular, and many people are looking for delicious, alternative recipes to satisfy their cravings. For those with dietary restrictions, an Italian-inspired meal can be hard to come by, but a gluten-free dairy Italian meatball recipe is the perfect solution. This simple and tasty dish offers a unique twist on traditional Italian cuisine, making it a great choice for anyone looking to enjoy a delicious meal without having to worry about their dietary restrictions.

This Gluten-Free Dairy Italian Meatball Recipe brings together all the classic flavors of Italian cooking in a single delicious dish. The combination of ground beef, Italian herbs, parmesan cheese, and a gluten-free dairy-free cream sauce makes this meal both flavorful and nutritious. With just a few simple ingredients and some minimal instructions, you can whip up a delicious Italian-style dinner in no time. Not only is this dish easy to make, but it is also sure to satisfy any Italian food cravings, while still being gluten-free and dairy-free. Plus, it's a great option for those looking to follow a healthier diet.

For this recipe, you'll need ground beef, egg, gluten-free bread crumbs, garlic powder, onion powder, oregano, basil, parsley, parmesan cheese, gluten-free all-purpose flour, gluten-free baking powder, salt, and pepper. You'll also need a dairy-free cream sauce. To make the meatballs, simply combine all the ingredients in a large bowl and mix until everything is evenly combined. Once the mixture is ready, form it into balls and place them on a greased baking sheet. Bake in an oven preheated to 375 degrees for about 20 minutes, or until the meatballs are cooked through.

While the meatballs are baking, prepare the dairy-free cream sauce. In a medium saucepan, melt together some dairy-free butter and gluten-free all-purpose flour. Whisk in some almond milk, stirring constantly until the mixture is smooth. Add some Italian herbs and seasonings, such as oregano, basil, parsley, salt, and pepper. Cook the sauce over low heat for about 10 minutes, or until it has thickened.

Once the meatballs and sauce are both ready, it's time to assemble the dish. Place the cooked meatballs in a serving dish and pour the sauce over them. Sprinkle some grated parmesan cheese over the top and serve hot. Enjoy your gluten-free dairy Italian meatball recipe with a side of gluten-free pasta or rice for a complete and delicious meal.

This Gluten-Free Dairy Italian Meatball Recipe is a great way to enjoy all the flavors of traditional Italian cooking without having to worry about dietary restrictions. It’s easy to make, healthy, and full of savory flavors, making it a perfect choice for anyone looking for a delicious meal that is both gluten-free and dairy-free. With just a few simple ingredients and minimal instructions, you can have a delicious Italian-inspired dinner ready in no time at all.

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