gluten free dairy free brownie recipe

September 19, 2015| deporecipe| 0 Comment

Gluten Free Dairy Brownie Recipe

Gluten-free diets are becoming increasingly popular, and for good reason. Not only do they offer a healthier lifestyle for those with gluten sensitivities, but they can also be incredibly delicious. Enter the Gluten Free Dairy Brownie Recipe, the perfect treat to satisfy your sweet tooth while still being gluten-free.

This indulgent dessert has all the flavors you crave from traditional brownies but without any of the unhealthy fillers. Using almond flour and dairy-free options like coconut milk and vegan cream cheese, this recipe takes just half an hour to make and yields a dozen delectable brownies that are sure to please. The best part is, you don’t have to sacrifice taste for health; these brownies are just as rich and chocolaty as their gluten-filled counterparts.

To make this decadent treat, start by preheating the oven to 350 degrees F and lining an 8-inch baking pan with parchment paper. In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined. In a separate bowl, beat together the melted vegan butter, coconut sugar, pure maple syrup, and vanilla extract until smooth. Slowly add the dry ingredients to the wet, stirring until just combined. Finally, fold in the dairy-free chocolate chips.

Spread the batter evenly into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before slicing into 12 pieces. Now you have a delicious, healthy alternative to traditional brownies that everyone will love!

Easy Gluten Free Dairy Brownies Food Faith Fitness