gingersnap cookie recipe martha stewart

May 16, 2016| deporecipe| 0 Comment

Gingersnap Cookie Recipe Martha Stewart

Gingersnap cookies are a classic treat that evoke warm and comforting memories of childhood. Whether served at a holiday party or enjoyed with a glass of cold milk, these cookies are always a hit. Martha Stewart’s Gingersnap Cookie Recipe is the perfect way to whip up a batch of these delicious cookies in no time. With its simple ingredients and easy-to-follow steps, this recipe is sure to become a family favorite.

For those looking to create a classic cookie experience, Martha Stewart’s Gingersnap Cookie Recipe is the perfect place to start. This recipe combines ginger, cinnamon, nutmeg and molasses for a flavorful cookie that can be enjoyed any time of year. The dough is easy to work with and comes together quickly, making it simple for even novice bakers to achieve delicious results. Plus, the addition of chopped crystallized ginger adds a pleasant surprise with each bite.

For a classic gingersnap cookie, Martha Stewart’s Gingersnap Cookie Recipe is all you need. Start by combining all-purpose flour, baking soda and spices in a medium bowl and set aside. In a separate bowl, cream together butter and sugar until light and fluffy. Beat in the egg and molasses before adding the dry ingredients. Mix until just combined, then stir in the chopped crystallized ginger.

Using a cookie scoop or spoon, drop the dough onto a parchment-lined baking sheet, leaving about two inches between each cookie. Bake in a preheated 350°F oven for about 10 minutes, or until the cookies are lightly golden-brown around the edges. Allow the cookies to cool on the baking sheet for about five minutes before transferring to a wire rack to cool completely. Enjoy with a glass of chilled milk or wrap a few up for friends and family.

Martha Stewart’s Gingersnap Cookie Recipe is the perfect way to get creative in the kitchen while still enjoying the classic flavors of childhood. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So grab your mixing bowl, preheat the oven and get ready to whip up a batch of these delicious gingersnap cookies.

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