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Ghirardelli Chocolate Pudding Recipe

Ghirardelli Chocolate Pudding is an irresistible treat that is sure to satisfy any sweet tooth. Rich, creamy, and made with real Ghirardelli chocolate, this decadent pudding is the perfect way to indulge after a delicious meal or as a sweet snack. Whether you’re looking for a quick and easy dessert or something special to serve to guests, Ghirardelli Chocolate Pudding is sure to hit the spot.

It’s simple to make and requires just a few ingredients. All you have to do is mix together all of the ingredients, stir in some Ghirardelli chocolate chips, put it in the fridge, and let it chill until it’s ready to be served. In just an hour, you’ll have a creamy, delicious pudding that’s sure to please. And anyone who loves Ghirardelli chocolate will be over the moon with this recipe.

To make Ghirardelli Chocolate Pudding, you’ll need a few basic ingredients. Start by whisking together 2 cups of whole milk, 1/2 cup of granulated sugar, and 2 tablespoons of cornstarch in a medium saucepan. This mixture should be whisked until it is smooth and there are no lumps. Then, turn the heat to medium-low and add 1/4 teaspoon of salt. Cook the mixture, stirring constantly, until it begins to thicken, about 8 minutes. You may also want to add a pinch of nutmeg or cinnamon for a little extra flavor.

Once the mixture is thickened, remove it from the heat and stir in 1/4 cup of Ghirardelli semi-sweet chocolate chips. The chocolate chips should be stirred until they are completely melted and incorporated into the pudding. Pour the pudding into individual serving dishes, cover them with plastic wrap, and place them in the fridge until completely chilled, about an hour.

When the pudding is ready, it’s time to enjoy! Serve the pudding alone or top it with fresh fruit, whipped cream, nuts, or whatever your heart desires. Ghirardelli Chocolate Pudding is sure to be a crowd pleaser. Enjoy!

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