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Frittata Recipe Nz Oven

When you’re looking for a delicious and easy meal, it’s hard to beat a frittata. This classic Italian dish is a great way to use up leftovers, while still creating an impressive meal. In New Zealand, the oven-baked version of the frittata is the most popular interpretation. With the right ingredients and techniques, you can create a flavorful and beautiful frittata that will satisfy your family or guests.

If you’re looking for a delicious and nutritious meal that’s easy to prepare, baking a frittata in the oven is a great choice. This classic Italian dish is a great way to make use of leftovers, while still creating an impressive meal. New Zealanders have their own unique take on the frittata, which is oven-baked and filled with fresh ingredients. With just a few simple steps, you can whip up a delicious frittata that will make your next meal a hit. Here’s what you need to know about making a frittata in the oven in New Zealand.

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