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Elderflower Tonic Water Recipe

The elderflower is one of the most beloved plants in the UK, its sweet scent and delicate white flowers adorning many gardens across the country. For centuries, it has been used to make a variety of dishes, but it’s only in recent years that the use of elderflower in drinks has become increasingly popular. One of the most popular recipes is for elderflower tonic water - a refreshingly sweet and zesty beverage that’s perfect for a hot summer’s day.

Elderflower tonic water is a sophisticated twist on the classic gin and tonic. It combines the sweetness of the elderflower with the sharpness of tonic, creating a delightful mix of flavours that are sure to tantalize your tastebuds. The best part is that it’s incredibly easy to make, so you can whip up a batch of this delicious drink in no time. All you need are some elderflower heads, tonic water, sugar and lemon juice, and you’re ready to go!

To make the elderflower tonic water, start by picking fresh elderflower heads from your garden or from a local hedgerow. You should pick the heads when they are in full bloom, as this is when they are at their most fragrant. Once you have picked the elderflowers, place them in a bowl and cover them with two cups of boiling water. Let the mixture stand for 10 minutes, before straining out the elderflowers.

Next, add the strained liquid to a large jug and add two cups of tonic water, half a cup of sugar and the juice of one lemon. Stir until the sugar has dissolved, then leave the mixture to cool. Once cooled, strain the liquid into a bottle or pitcher, seal and store in the refrigerator.

Now that your elderflower tonic water is ready, it’s time to enjoy! Serve it over ice with a sprig of fresh mint or a slice of lemon to garnish, and you’ve got yourself a delicious and refreshing summertime drink. Not only is it delicious, but it’s also a great way to introduce a bit of natural flavour and colour to your drinks cabinet. So, why not give it a try today?

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